About us

La Galleria was born from our love for Italy — its art, its food, and the joy of sharing good meals together. Our restaurant is inspired by the grandeur of old Italian Renaissance galleries, places where creativity, color, and passion came to life. We wanted to bring that same spirit to the table, where craftsmanship and beauty are felt in every detail.

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At the heart of our kitchen stands our nearly three-meter-tall golden pizza oven, a magnificent Morello Forni masterpiece adorned with shimmering mosaic tiles. The tallest and largest oven of its kind in Finland, it is impossible to miss — and impossible to cook without. This oven is where every pizza is born, blending tradition, precision, and fire to create flavors that are unmistakably Italian.

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Our commitment to craftsmanship continues beyond pizza. We make our pasta fresh every day using a Sirman pasta machine, allowing us to honor the textures and techniques of true Italian cooking. Our salami and hams are sliced by hand on a classic Berkel Volano slicer, just like in the small family-run trattorias of Italy, where patience and respect for ingredients make all the difference.

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We believe food should be simple, fresh, and full of heart. At La Galleria, everything we do is about celebrating honest flavors, timeless techniques, good company, and a touch of Italian magic — shared, savored, and remembered.